The challenge with raw veg isn't usually FODMAPs — it's physical residue. Skins, pips, stalks and crunchy raw fibres pass through largely intact and can be coarse on a sensitive or surgically altered gut. That's the GASP Particle load axis.
The good news is that preparation changes this a lot — more than almost anything else. Cooking until soft, peeling, deseeding and cutting small all bring the score down.
| Gentler | Higher residue |
|---|---|
| Well-cooked, peeled carrot, courgette, pumpkin | Raw carrot sticks, celery, slaw |
| Peeled cucumber, deseeded ripe tomato | Salad with skins, seeds and leafy stalks |
| Soft cooked greens, chopped small | Raw kale, sweetcorn, mushroom skins |
Chewing thoroughly does a lot of the work your colon no longer can. To see how much a switch from raw to cooked actually moves a score, try does it matter?