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Kale

Vegetables
GASP score by preparation (lower is gentler · 0–10)· per 75 g serving
PreparationGasBindingOverall
Raw1.50.86.3
Steamedusual1.30.82.7
Boiled & drained1.10.82.3
Roasted (low oil)1.50.83.1
Sautéed1.50.83.1
Puréed / mashed / peeled1.50.92.3
Flavour
3.5
Mild
BlandBam
Nutrition (how nutrient-dense)
Very nutritious
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Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.