Italian
Wheat pasta + onion + garlic + tomato acidity.
The biggest contributors on the plate:
Still tastes like the original.
Rice/corn pasta and garlic-infused oil keep it recognisably bolognese; carrot softens the tomato acidity.
Most pouch-friendly, even if it changes the dish.
Drops wheat and onion/garlic; pumpkin and carrot bulk the mince, tomato paste keeps a low-acid tomato note.
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Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.