
Buldak
Barcode: wmt-19167109703
33 of 56 ingredients matched · adjusted estimate
The main thing pushing this score up is Garlic — raw. 23 ingredientscouldn't be matched, so treat this as a rough estimate.
Heads up — contains onion and garlic.
These are common triggers for many people even in small amounts, so they can affect you more than the score alone suggests — the score weights them by how far down the list they appear.
Shown as a typical cheese score
Our ingredient read came out higher than usual for cheese, and we could only match part of the label — so we've shown the typical range for this kind of food instead. Most hard cheeses are gentle (very little lactose). Soft, creamy ones are a touch higher.
Our raw ingredient read was 8.5 / 10 — shown below for transparency.
Ingredient lists are ordered by amount, so we weight the first ingredients most and trailing ones (like a pinch of seasoning) much less. Exact proportions aren't published, so the score is still an estimate.
Swap the high-scoring ingredients for lower-load alternatives.
Alternatives for garlic, ranked three ways. Tap any ingredient to learn what it is.
Keeps the flavour and texture as close to the original as possible.
Monash: garlic fructans don't leach into oil, so infused oil delivers the aroma without the FODMAP load.
A middle ground between staying true to the dish and easing symptoms.
Infused oil plus chives for allium character and a splash of soy for umami body.
Lowest likely gas, urgency, residue and irritation.
When a true garlic note isn't essential, ginger and herbs carry the dish without any allium FODMAPs.
The odd gentle recipe and a practical tip or two for shopping and eating well with a pouch. No spam — leave any time.
Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.