Toots & Trots / Eating out
Eating out, scored
Takeaways, drive-throughs and the Friday night order, with a number on them. Two questions worth asking: what to choose before you get there, and what to changeonce it's in front of you.
How these are worked out
Each item is scored as its parts, at the serve weight the company publishes. Where a company lists its ingredients, we use that list — so when McDonald's says its onion is “Water, Dehydrated White Onions”, we score dried onion (10.0), not fresh (9.0). That one distinction moves a burger more than anything else on the tray.
Not every company publishes the same amount, so every item says how well sourced its number is. Some are from a published ingredient list, some are inferred from the item's name, and the takeaway-night dishes aren't any restaurant's recipe at all.
Written and checked from lived experience with a J-pouch. Last updated August 2026. The GASP Score is a modelled estimate, not medical advice — always work alongside your own clinical team.